Achaar or pickle is a well-liked condiment in Indian delicacies. It’s historically made utilizing quite a lot of greens and fruits which might be preserved in edible oils together with flavourful spices. The masalas which might be used to make achaar supply a tangy and fiery style to the palate and may immediately improve the flavour of any dish by a number of notches. From nimbu ka achaar, hari mirch ka achaar, aam ka achaar and extra – there is not any dearth of achaar varieties on the market. Including to the record, right here we convey you a scrumptious achaar recipe that you would be able to simply make within the consolation of your kitchen. It’s the quintessential gobhi gajar shalgam ka achaar. 

Additionally learn: Move Over, Traditional Pickles: Try These 4 Interesting Achaar Recipes At Home

Gobhi gajar shalgam ka achaar is a winter favorite pickle recipe from North India and is made utilizing seasonal greens. It has a candy and spicy style and makes for a scrumptious accompaniment to pair along with your on a regular basis meals. We’re certain you will completely love this achaar as a lot as we do. Take a look at the recipe beneath: 

Gobhi Gajar Shalgam Ka Achaar Recipe: How To Make Gobhi Gajar Shalgam Ka Achaar 

First, warmth oil in a big kadai. In a separate saucepan, add vinegar and gur. Carry the vinegar to a boil after which enable it to simmer till the gur dissolves. Add ginger and garlic and stir fry till it turns into mild brown. Add the shalgam, gobhi and gajar and proceed stirring over excessive flame. (This must be stirred lengthy sufficient to evaporate the water within the greens.) You’ll know it is carried out, as soon as the liquid within the greens will get again the color of the oil. Add the powdered spices and salt. Combine effectively. Add the vinegar answer and let it come to a boil. Gobhi gajar shalgam ka achaar is prepared! 

For the whole recipe of gobhi gajar shalgam ka achaar, click here.  

Now that you know the way to make it, attempt it at dwelling and tell us the way you appreciated it within the feedback beneath.  

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