Weekend and indulgence go hand in hand. In truth, the weekend appears incomplete with out some sinful indulgences, conserving all of the weight-reduction plan ideas at bay. However let’s agree, after an extended and hectic week, we simply do not feel like spending lengthy hours within the kitchen. As a substitute, we search for choices that aren’t solely straightforward to make but additionally style scrumptious. And in case you are like us, then you definately absolutely scroll by way of the web, on the lookout for such straightforward but tremendous scrumptious recipes.

Lately, throughout our search, we got here throughout one such recipe that’s easy, traditional and style simply so scrumptious. It is referred to as chickpea pulao. Sounds scrumptious, is not it? It solely makes for a healthful meal by itself but additionally grabs all of the limelight at any home celebration. And belief us, it simply takes a couple of minutes to prepare dinner this dish. You possibly can have it as is or pair it along with your favorite veg or non-veg curry. And sure, the dish is protein-packed too, because of the inclusion of tremendous wholesome chickpeas within the dish. So, what are you ready for? Undergo the recipe nicely and plan your weekend celebration menu accordingly. Have a look.

Additionally Learn: How To Make Paneer Moti Pulao: An Aromatic Royal Addition To Your Dinner Menu

How To Make Chickpea Paneer Pulao For Weekend Indulgence:

Chickpea pulao, quintessentially known as Kabuli pulao is a healthful dish that finds its roots in Afghani delicacies. It consists of steamed rice, blended with Kabuli chana (or chickpeas), raisins, some veggies, and spices and topped with pomegranate seeds. You can too add meat to it for added flavour. As per meals specialists, Kabuli pulao (or Qabeli palaw) is taken into account a festive dish that’s positioned on the centre of the meal unfold, with different meals accompanying it. Try the recipe right here.

To start out with, boil rice with some water. Preserve the cooked rice apart. Then, saute bay leaves, mace, inexperienced cardamom, black peppercorn, brown cardamom, entire pink chilli, cinnamon stick together with cloves and ginger garlic paste.

Add chopped onion and saute until it turns golden brown in color. Add salt, turmeric powder, coriander powder and inexperienced chilli. Combine nicely. Now, add chopped tomatoes together with coriander leaves and chickpeas and prepare dinner for some time. Cowl the lid of the pan. Add yogurt and blend nicely.

Lastly, add the cooked rice over the cooked chana, with oodles of ghee, adopted by fried onion. Cowl the lid and prepare dinner for a while. Garnish with anar seeds (pomegranate seeds) and serve sizzling.

Click here for the detailed recipe. 

Do this scrumptious recipe and do tell us the way you favored it. For extra such scrumptious pulao recipes, click here.

Blissful and indulgent weekend, everybody!

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