Bored with the identical outdated upma? Let’s face it: most of us are bored of consuming these “wholesome breakfast dishes” day-after-day. However now we have to do it, do not we? Properly, one thought that may make issues higher is giving a contemporary twist to those dishes. You may need heard of the various elements folks add to their poha to liven it up. You are able to do one thing comparable with upma too. There are various types of upma you can attempt – some do not even use rava! However for those who’re a fan of traditional upma, you must try our recipe for Coriander Upma. This upma is inexperienced in color, stuffed with flavours and scrumptious to style. It’s certain to turn into your new favorite.
(Additionally Learn: Want To Lose Weight? Try This Protein-Rich Poha For Your Next Breakfast)

What’s Coriander Upma | Kothmir Upma | Kothamalli Upma?

This upma makes use of rava, similar to common upma. It additionally accommodates different widespread upma elements like curry leaves, onions, mustard seeds and cashews. Nonetheless, what makes this upma stand aside is its inexperienced color and powerful coriander flavour. Whereas we usually add chopped coriander whereas making upma, this recipe additionally makes use of the leaves to make a chutney-like paste. This inexperienced chutney is then added to the rava and cooked collectively to make the upma. Sounds tasty, does not it? Take a look at the recipe under:
(Additionally Learn: 5 Easy And Delicious Ways To Make Hari Chutney At Home)

This upma recipe wants you to arrange a contemporary inexperienced chutney first. Photograph Credit score: iStock

South Indian Breakfast: How To Make Coriander Upma | Fast Kothamalli Upma Recipe

  • Mix chopped coriander leaves, inexperienced chillies, lemon juice, sugar and salt to make inexperienced chutney.
  • On medium flame, roast rava, curry leaves, and cashews. Flip off the warmth as soon as the rava turns mild brown.
  • Warmth oil in a kadhai and add mustard seeds together with urad dal. As soon as they crackle, add diced onions, salt, sugar and asafoetida (hing). Saute till the onions flip translucent.
  • Add the roasted rava to the kadhai. After 2 minutes, add the inexperienced coriander chutney and blend effectively.
  • Pour 2-3 cups of sizzling water and stir repeatedly. Squeeze some lemon juice and permit the upma to cook dinner on medium flame.
  • Garnish with further chopped coriander and serve sizzling.

Click here for the full recipe for Coriander Upma

(Additionally Learn: Brilliant Hack To Remove Coriander Leaves From Stem Gets 147 Million Views)
This distinctive upma is wholesome, yummy and straightforward to cook dinner. For those who already just like the flavour of dhaniya, this dish is a brand new solution to get pleasure from it! Convey some novelty to your breakfast by making this upma tomorrow. For extra upma varieties, try this list of quick upma recipes. Did you purchase an excessive amount of coriander by mistake? Learn to know How To Use Excess Coriander (Dhaniya) Leaves To Make Yummy Dishes

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About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she will not be blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.

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