Come winter and we discover ourselves craving all issues heat, greasy and sugary. The nip within the air makes us wish to take pleasure in consolation meals. And what higher than conventional Indian desserts to curb these candy cravings? Be it a bowl stuffed with gajar ka halwa or scrumptious gond ke ladoo, nothing can evaluate to those winter delights. And in the event you thought our beloved celebrities might keep clear of those cravings, Malaika Arora is right here to show you improper. The actress is a big-time foodie and would not draw back from telling her followers all about it! In her latest Instagram story, we might see a jar stuffed with scrumptious pinni. “It is pinni season, obtained my stack. Thanks @cinnamonkitchenindia,” learn the caption within the story. Have a look:
For the unversed, pinni or panjiri is a conventional Punjabi winter delicacy that’s made utilizing entire wheat flour, desi ghee, sugar or jaggery and plenty of dry fruits. This candy deal with has a nutty style and crumbly texture and is loaded with immunity-boosting and heat-generating properties. In the event you’re questioning tips on how to make this scrumptious dessert, we have got you lined. Try the recipe under:
Atte Ki Pinni Recipe: How To Make Atte Ki Pinni
First, warmth ghee in a heavy-bottomed pan or kadai. Add wheat flour (atta) and roast it on low flame or till it turns golden brown. As soon as accomplished, switch it to a plate and permit it to chill for a while. Now, add sugar and cardamom powder. Combine the whole lot collectively. (You’ll be able to sprinkle some milk to mix the combination) As soon as it cools down, divide the combination into equal parts and form it into varied spherical balls. Enhance them with plenty of dry fruits like almonds, raisins and cashew nuts. You’ll be able to even substitute sugar with jaggery to make these pinnis more healthy.
Additionally learn: Malaika Arora Is All Hearts For This Delicious Street Food Delicacy – See Pic
For the whole recipe of atte ki pinni, click here.
Now that you understand how to make this winter specialty, attempt it at house and tell us the way you preferred its style within the feedback part under.
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