Eggs are man’s finest good friend and there is no denying it. We simply want an egg or two to whip up a variety of scrumptious recipes any time of the day. In actual fact, it is likely one of the most versatile meals elements in our kitchen. From a easy breakfast within the morning to an unique dinner and even dessert – eggs have utilization all through the day. That is not all. If you happen to go on a road meals path, you’ll discover eggs getting used to make a number of scrumptious street-style recipes from throughout India. One such fashionable egg recipe is street-style egg bhurji from Mumbai.

Obtainable at each nook and nook of Mumbai, this masala anda bhurji make for an ideal dish to pair with pav for a ‘bhurji pav‘ platter. After vada pav, it’s thought of one of the fashionable breakfast dishes within the metropolis. Whereas there’s nothing a lot to do with the pav (moreover toasting it with butter), you’ll be able to absolutely study the tips to make the anda bhurji to get pleasure from a scrumptious meal at house. Fret not, we’ve got bought you coated right here. We discovered the recipe of Mumbai’s street-style egg bhurji that may be simply replicated at house with out a lot effort. Let’s look into the recipe.

Additionally Learn: Boiled Anda Bhurji: Is It Boiled Egg, Anda Bhurji Or Both? Read To Find Out

How To Make Mumbai’s Widespread Road-Type Egg Bhurji I Road-Type Egg Bhurji Recipe:

To make this dish, you want eggs, onions, tomatoes, inexperienced chillies, capsicum, ginger, coriander leaves, ghee/oil, butter, jeera, crimson chilli powder, turmeric powder, pav bhaji masala, hing and salt to style.

Now, take a pan and warmth ghee or oil. Add jeera, onion, hing, inexperienced chillies, curry leaves, capsicum and ginger and saute for a while. Then add tomatoes and coriander leaves and saute once more.

To it, add butter, pav bhaji masala, crimson chilli powder, turmeric powder and salt and blend all the pieces collectively. Add whisked eggs to it and prepare dinner properly.

Prime it with a dollop of butter, garnish with coriander leaves and serve scorching.

Click here for the step-by-step recipe of Mumbai’s anda bhurji recipe.

Do that dish at house and revel in a scrumptious meal, with none fuss. Bon Appetit!

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