It is Sunday, that means, it is time to put in your apron and create some magic within the kitchen. If you’re a foodie like us, then you definately certainly love experimenting with meals in your leisure time. Moreover being an artwork, cooking is therapeutic too. Let’s agree, the satisfaction of innovating one thing new cannot be described in phrases! Agreed? This weekend, we considered boosting your inventive soul with a novel and tremendous scrumptious recipe. And guess what, the dish brings one of the best of the 2 worlds to your plate. It is a moburg – momo + burger. Sounds thrilling, proper? We’re positive, a few of you might have already tried moburg within the fashionable momo joints in your city.
Wow! Momo – a famend Indian momo chain popularised the dish, the place they stuffed a burger bun with two slices of fried momos and topped it with some scrumptious chutneys and a slice of cheese. You probably have already tried it, then you know the way good it tastes. Right here, we’re recreating the identical dish, with our personal twist. So, with out additional ado, let’s take you thru the recipe.
Additionally Learn: From Aloo Tikki Burger To Paneer Burger: 5 Desi Style Burgers For Ultimate Indulgence
Photograph Credit score: iStock
How To Make Moburg:
We’ll create the dish in two elements. First, we are going to put together the momos, then we are going to go for the burger.
How you can make momos at house:
Though the dish finds its roots in Nepal, momo is among the hottest road meals in India right now. Flavourful meat and veggie stuffing with a light-weight and ethereal maida coating, momo defines indulgence. You’ll discover numerous variations of the recipe throughout India. There’s veg momo, hen momo, paneer momo and extra. Then these momos are steamed, fried, pan-fried, roasted and the checklist goes on. Right here we deliver you two basic momo recipes to begin with.
Click here for the veg momo recipe.
Click here for the hen momo recipe.
Tricks to keep in mind whereas making momo at house:
- Put together a light-weight however agency maida coating to benefit from the flavours of the momo to the fullest.
- By no means overstuff momo with hen or veggie filling. It will break the momo simply.
- At all times boil water within the steaming vessel earlier than putting the momos.
- Grease the steamer floor with a view to forestall it from sticking to the vessel.
How you can assemble moburg:
- Now that you’ve got the momos prepared, deep fry them in refined oil till golden brown in color.
- Reduce the burger bun from the centre and unfold inexperienced chutney and chilli chutney on it.
- Place two momos on it.
- Drizzle some mayonnaise and schezwan sauce.
- Add a slice of cheese and shut with the opposite half of the bun.
And you’ve got the scrumptious moburg able to be relished. Have it scorching or the burger will flip soggy and tasteless.
Do that dish at house and tell us the way you favored it. Blissful weekend and glad indulgence, everybody!
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