Goa is without doubt one of the hottest vacation locations within the nation. Identified for its scenic seashores, thrilling nightlife and Portuguese-style structure – it’s the good place to unwind. As vigorous as it’s, its culinary choices are equally spectacular. And in the event you’re a non-vegetarian, there’s much more to discover. From Goan pork vindaloo, shark ambot tik to rooster xacuti, sorpotel and extra – these dishes by no means fail to impress! Including to the record, right here we deliver you a mouth-watering Goan fish curry recipe that’s oozing with flavours and is a must-try!
Additionally learn: How To Make Homestyle Konkani Fish Curry – An Indulgent Treat You Must Try (Recipe Inside)
On this recipe, tender fish is marinated in lime juice after which cooked in a wealthy and masaledar gravy. The flavourful masalas give this fish curry its distinct style. You can also make it for lunch or dinner and pair it with some boiled rice. It tastes completely scrumptious and is one thing you actually don’t need to miss out on! So, with out additional ado, let’s check out the recipe:
Goan Fish Curry Recipe: How To Make Goan Fish Curry
To start with the recipe, first, marinate the fish in salt and lime juice for about 10 minutes. In the meantime, grind all of the masalas collectively. Add just a little little bit of water to regulate the consistency. Add the onions and inexperienced chillies to the masala. Now, add this combine to a pan and place it over the flame. Hold the masala over the flame for about 10 minutes and maintain stirring to forestall it from burning. As soon as completed, add the marinated fish to this masala. Add some water to regulate the consistency of the curry. Let it prepare dinner until one boil. (In case you utilize fish with bone, prepare dinner up until two or three boils). Serve sizzling!
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