There’s one thing concerning the winter season that makes us crave all issues scrumptious. The season additionally brings alongside many recipes that take us on a bingeing spree. Paratha, makhan, gud ki kheer and extra, the choices for winter delicacies are many, leaving us spoilt for selections. One other well-liked winter deal with is gajar ka halwa. Made with crunchy carrots, sugar and oodles of ghee, this delicacy immediately tugs at heartstrings. Though the dish finds its roots in a North Indian kitchen, the recognition of gajar ka halwa has gone past the area. However do you know, it is not the one method you may take pleasure in contemporary carrots as dessert? That is proper.
We not too long ago got here throughout one other such scrumptious dessert recipe that has given carrot a candy makeover. It is known as carrot payasam. For the unversed, payasam is the South Indian-style kheer that’s typically made with rice, milk, sugar, ghee, dry fruits and desiccated coconut. Nevertheless, you will see that varied distinctive variations of the traditional payasam recipe. One such well-liked choice is carrot payasam.
Whereas we agree carrot is accessible year-round and we propose making it with the contemporary and crunchy carrots out there throughout the winter season to get the most effective flavour out of the recipe. Sounds scrumptious; is not it? So, with out additional ado, let’s discover out the recipe.
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Winter-Particular Recipe: How To Make Carrot Payasam:
- Begin with grinding steamed carrots and maintain apart.
- Warmth ghee in a pan.
- Add the steamed carrot to it and cook dinner for a while.
- Add milk to it, combine and scale back to half.
- Add sugar to it and cook dinner till the sugar melts.
- Garnish with cashew nuts and serve.
- You possibly can take pleasure in it each cold and warm.
Watch the detailed recipe video within the header part.
For extra such South Indian payasam recipes, click here.
We additionally received you some scrumptious carrot-based dessert recipes to do this winter. Click here for the recipes.
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About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.