Non-stick cookware is sort of an funding – it is an funding in our well being. Non-stick pans, with an artificial coating on their floor, forestall meals from sticking to them and allow us to cook healthy food with far less oil or no oil in any respect. These pans are additionally simpler to scrub. However, when the coating begins carrying off before anticipated, it is an enormous disappointment. Non-stick pans want quick substitute, typically inside a 12 months. Regardless of how fastidiously we use it, our non-stick pans step by step flip into common pans very quickly. If that is one thing that bothers you on a regular basis, you want to try the next suggestions that can assist delay the shelf lifetime of your non-stick pans.
Simply by following some easy steps whereas cooking, you’ll be able to delay the shedding off of the coating of your non-stick pans. Let’s dive proper into it.
Additionally Learn: 4 Storage Jars And Containers That’ll Help Organise Your Kitchen Better
Non-stick pans are nice for wholesome cooking. Picture Credit score: iStock
Right here’re 5 Suggestions To Improve The Shelf Life Of Non-Stick Pans:
1. Grease The Pan Earlier than Cooking
If it is a non-stick pan, why can we even must put oil in it? As a result of the skinny layer of oil will defend the coating from washing away with meals when heated. You needn’t put lots of oil, simply rub some fats – oil, butter or ghee – and blot with an absorbent paper to soak extreme oil. Then begin cooking.
2. Hold Steel Spoons Away
Steel spoons and knives have sharp edges and will brush off the coating of the pan whereas stirring meals. It is best to make use of wood or silicone spatulas whereas cooking in non-stick pans. For the reason that meals does not keep on with the pan anyway, it will likely be simpler to toss and switch meals with these spoons.
3. Do not Prepare dinner On Excessive Warmth
Low to medium flame is greatest for non-stick pans; excessive warmth can soften and peel off the coating and may even harm its properties. We all know a trick to gauge the proper warmth. Throw in a blob of butter on the heated pan, if it types bubbles with out altering color, it’s the proper time to place it in your meals. But when the butter turns brown and burns, you must decrease the flame and look forward to a few minutes to let the pan settle down.
Additionally Learn: Sure Shot Ways To Prevent Hot Milk From Sticking To The Pan
4. Clear The Proper Means
Initially, by no means put the recent pan below chilly water instantly. Doing so can result in thermal shock, which might harm the coating of the pan. At all times use delicate cleaning soap and a gentle sponge to softly clear the pan. For hard-to-go stains, soak the pan in a soapy resolution for a while after which wash it off.
5. Retailer In Ample House
Keep away from cluttering the house the place you intend to retailer your non-stick pans. They need to be avoided different utensils and sharp objects to stop rubbing and shafting that may scrape off the coating layer. One of the simplest ways to retailer a non-stick pan is to hold it on a hook, with the underside aspect touching one another, not the coating half.
Additionally Learn: Kitchen Suggestions: 5 Desi Kitchen Hacks To Make Cooking Easier And Fun
Make your non-stick pans last more with these easy-to-follow suggestions.
Featured Video Of The Day
Bread Pizza Recipe | How To Make Bread Pizza